General Manager, AUN Hotel, Conference Center & Spa, Yola, Adamawa State, Mr. Amine Saad, has been listed in the prestigious Nigerian Top Executives in the Tourism & Environment Industry 2015. This comes with the “Award of Excellence 2015”.
In a May 11 letter to the hotelier, Mr. Elvis Krivokuca, the Editor-in-Chief of the publication, said the award was informed by an analysis of the Nigerian tourism and environment industry, which ranks executives in several categories to reflect the exemplary strength of their business network and size.
“We are pleased to inform you that we have ranked you in the top six per cent of overall Nigerian executives. That is why we have included you in our premier publication of the Nigerian Top Executives in the Tourism& Environment Industry 2015, which is now available worldwide on Amazon,” said Krivokuca.
The publisher added that by virtue of the listing of Saad, the subsequent publication by the media organization will feature Saad appearing among “your esteemed peers with several key points highlighting the skills, perseverance and aspirations of the selected business leaders. Copies are already being reserved by libraries, professional groups, universities, researchers, and other executives.”
“To highlight your success, and for your added credibility, reflecting your hard work, perseverance, and tremendous accomplishment and continued future success, our board is presenting you with the Top Executives in the Tourism & Environment Industry 2015’s “Award of Excellence.”
Krivokuca congratulated the AUN Hotel boss, commending him for the “fine example” being set in the industry by his hospitality establishment and personality.
First opened to public 2012, the AUN Hotel is a franchise of AUN. An elated President Ensign has congratulated the GM Saad on his attainment.
With 58 rooms and other facilities, the relatively young hotel has turned into a landmark in Adamawa as well as a major statement in luxury in the hospitality industry in Nigeria with first-class service aimed to assure guest satisfaction.